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| Registros recuperados: 76 | |
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| Schmid, Otto; Stolze, Matthias; Lampkin, Nicolas; Dabbert, Stepan; Eichert, Christian; Michelsen, Johannes; Zanoli, Raffaele; Vairo, Daniela; Gonzalvez, Victor. |
| Within the EU funded project ORGAP a toolbox was developed for the evaluation of the European as well as national action plans fror Organics food and farming. Recommendations and a resource manual for policy makers and stakeholders were published, based on the analysis of national Organic Action Plans as well as stakeholder and expert consultation. The analysis showed that several EU member states have emphasised the need to balance supply-push policies with more market-focused demand-pull policies. An integrated approach is required through the formulation of multi-functional Organic Action Plans (OAPs), which also adress the dual roles of organic farming to provide public goods and satisfy consumer demand. Eight analysed Organic Action Plans... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy. |
| Ano: 2009 |
URL: http://orgprints.org/14485/1/Schmid_14485.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica. Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti.... |
| Tipo: Book |
Palavras-chave: "Organics" in general; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf |
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| Martini, Andrea; Zanoli, Raffaele; Tripaldi, Carmela; Lorenzini, Giangiacomo; Migliorini, Paola. |
| In 2005, huge project of integrated re-search on organic animal husbandry was initiated in Italy. This research combines, for the first time in Italy, various disciplines in order to affront existing problems in the animal organic sector. The research will be conducted on 19 farms, located across South-ern, Central and Northern Italy, in order to fully rep-resent the climatic environments of the Italian penin-sula. The topics investigated range from a complete substitution of soy in animal feed to avoid GMOs, to the reduction of micotoxin contamination risks, to pasture improvement and to the use of animal breeds more adapted to organic production. The project duration will be 3 years, and is expected to provide Italian organic farm breeders the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry. |
| Ano: 2006 |
URL: http://orgprints.org/7446/1/Martini_the_last.doc |
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| Zanoli, Raffaele; Gambelli, Danilo; Bruschi, Viola. |
| Organic farming in Turkey is experiencing a strong growth in recent years, with a particular attention to export towards Europe. International and domestic trade opportunities require an efficient control system for organic products. In this paper we analyse the data from inspections of two European control bodies in Turkish farms to analyse risk patterns of non-compliance with the organic regulation. A proportion test is performed to identify the types of crops that are more likely related to non-compliant operators. |
| Tipo: Journal paper |
Palavras-chave: Regulation. |
| Ano: 2012 |
URL: http://orgprints.org/27761/7/27761.pdf |
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| Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele. |
| The aim of this paper is to analyze if the effectiveness of the inspection procedures in the organic certification is conditioned by measurable structural and managerial factors under control of organic control bodies (CBs), and if there is scope for possible improvements. The analysis is based on data from the archives of the largest Italian organic CB, containing information on operators’ characteristics, including a qualitative discrete risk score defined by the CB, inspectors’ characteristics, type of inspection and the outcome of the inspection, in terms of noncompliance detected and sanctions imposed. The aim is to analyze factors that could make an inspection more effective. Our measure of effectiveness is the number of detected noncompliance per... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Regulation. |
| Ano: 2013 |
URL: http://orgprints.org/27768/1/Paper_Chania_30_05_13_DG_FS.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/19775/1/177.pdf |
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| Naspetti, Simona; Zanoli, Raffaele. |
| The study was conducted as part of a EU-wide qualitative survey on consumer perception of organic products, carried out in 8 European Countries (Austria, Denmark, Finland, France, Germany, Great Britain, Italy and Switzerland). It aimed to investigate consumer motivations and barriers related to buying organic products, in order to better understand the consumer decision-making process. In particular, the proposed paper focused on: • the role of quality marks and certification labels on consumers’ knowledge of organic products; • those aspects which determine and facilitate consumers confidence towards organic products; • opportunities for the improvement of the communication and distribution strategy of these products. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2005 |
URL: http://orgprints.org/4429/4/Naspetti_Zanoli_4p_revised%2Ded.doc |
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| Naspetti, Simona; Zanoli, Raffaele; Bracchi, Luca. |
| Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents in their discourses about organic food. Regular consumers trust organic products because they believe that they are healthier and tastier than any other product. A growing stock of information supports their food choice and confidence in organic food. Occasional consumers have strong beliefs about the better taste and the higher quality of organic food in general. Non organic users sometimes perceive organic food as a new fashion, the last fad. Organic food is still confused with close ‘substitutes’, such... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/15188/1/Exploring_the_Development_of_Organic_Consumption_in_Italy_2008.pdf |
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| Zanoli, Raffaele; Naspetti, Simona. |
| Globalisation and growing anonymity of trade with organic products causes farmers in Europe to see themselves forced to lower their production standards in order to stand up to world-wide competition. Furthermore, consumers criticise food products, which were produced under unsatisfactory social and environmental conditions. Thus, this project investigates marketing and communication strategies by which organic farmers try to include higher ethical values in their production than the statutory ones. The aim is to know, which communication arguments for ethical aspects have proved to be the most promising from the consumers’ point of view in different countries. In the first part of this project, promising communication strategies and arguments of farmers’... |
| Tipo: Report |
Palavras-chave: Markets and trade Processing; Packaging and transportation Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/16678/1/CORE_WP4_FINAL_REPORT_25_1_2010.pdf |
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| Registros recuperados: 76 | |
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